Love My Earth has created a new, exciting dahl mix to our fabulous range of organic mixes. Our Bombay Tomato Dahl is a unique blend of organic Indian spices and red lentils. A quick and easy meal for those who prefer just a little spice, our new dahl is already becoming a favourite for Love My Earth lovers.Read More
Love spices but not sure how to incorporate them into your weekly meal? Jess will show you how easy it is to make delicious and nutritious plant based Indian inspired curries at home, with recipes your whole family will enjoy.Read More
If you’re looking to cook up healthy meals the whole family can enjoy, then dahl should be on your menu. And guess what? It’s vegan-friendly too! Here are some of the amazing benefits of eating organic dahl.Read More
Looking for healthy breakfast and lunch ideas?
Check out our latest video and recipe for ideas- Pancakes with a twist!Read More
Products that have organic on the label don’t necessarily mean they are certified, so you can’t be sure unless it holds a certification stamp on the packaging somewhere.Read More
Here is how, with a few quick changes, you can start making healthy Indian food at home.Read More
Late last year I had the pleasure of being interviewed by Rebecca Park from The Natural Artisan Magazine, she put together a great article on my story and how i ended up where I am today.Read More
20 delicious ways to use curry powder!
I try to keep up my intake of spices all year round, as the health benefits keep me feeling good from the inside out and my meals full of flavour.Read More
We love turmeric!
Turmeric is such a versatile spice that has so many amazing health benefits. Where possible try to introduce turmeric into your daily routine to begin to feel the healing properties it has to offer.Read More
Did you know?
Here at Love My Earth, we understand the responsibility we all have to make an impact and to make a difference. So to make that happen we have aligned our business with a fantastic company called B1G1: Business for Good.Read More
Its hard to believe that we packed up and left home over a year ago.
We have slowly tacked along the coast of Australia and made our way as far as Perth. It has been an amazing journey so far and we have enjoyed every minute of it. The food, people, places and experiences we have been so enriching and rewarding, it's hard to pin point a favourite.