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September 09, 2019

This creamy coconut vegetable dahl is a perfect vegetarian and vegan meal. It's full of the traditional flavours of India, with all the hard work done for you already.  Dahl is a hearty and nutritious meal, perfect for any time of the day. Just by adding a few extra ingredients along with one of our dahl mixes you will have dinner ready in just 30 mins. 

Ingredients 

Preparation 

1. Add Organic Dahl mix to a saucepan and fry until fragrant.

2. Add 4 cups of vegetables, water and coconut cream.

3. Bring to the boil, then reduce heat to a low to medium simmer.

4. Cook for 30 mins. 

Serve with: Yoghurt and Fresh Herbs, Basmati Rice, Quinoa, Roast Vegetables,  Zucchini Pasta, Flat Bread or Roasted Cauliflower.

 

Tip

Add Chicken lovely legs in for a meat version.




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