Free Shipping Australia wide on all +$60 orders

April 25, 2019

This recipe is perfect for someone who loves naan but is gluten free (or dairy free!). With three simple ingredients and our Kerala Spice Mix, you will love this alternative!

Ingredients

  •      ½ cup of almond meal
  •      ½ cup of tapioca flour
  •      1 cup of coconut cream
  •      1 tablespoon of Love My Earth Organic Kerala Spice Mix
  •      Pinch of salt
  •      Oil for cooking

Preparation

  1.     Add dry ingredients to a bowl.
  2.     Add coconut cream to the bowl and mix together.
  3.     Add 1/3 of a cup of mixture to fry pan and fry in your choice of oil.
  4.     Flip until golden on both sides.

Tips

Serve these savoury as a side to a curry.

Serve sweet with fruit, yoghurt or honey instead of kerala spice mix.

Batter can stay in the fridge for 3 days.  




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Creamy Cashew Vegan Cheese Recipe
Creamy Cashew Vegan Cheese

July 01, 2020

This recipe will become a staple in your dairy-free life! The blended cashews and spices give such a creamy, smooth and flavourful texture that makes a delicious vegan substitute for cheese.

Continue Reading

Organic Basmati Rice
One Pot Rice and Vegetable Korma

May 17, 2020

This one-pot rice dish is quick and easy to prepare, and is a delightful curry for the whole family as it's not too hot for the kids.

Continue Reading

Relaxation & Sleep Tonic
Relaxation & Sleep Tonic

April 22, 2020

This is a version of one of my favourite Ayurvedic drinks that soothes and calms the nervous system at any time of day. 

Continue Reading