Free Shipping Australia wide on all +$50 orders

December 20, 2018

With winter on the way, this soup is a great way to boost your immune system and get ready for winter. The turmeric, chicken bones, fresh herbs, ginger and garlic all have amazing anti-inflammatory and flu fighting properties. The addition of a tablespoon of Love My Earth Organic Tandoori Masala Curry Mix will give it an extra flavour punch and a hit of chilli if you like it hot. 


  • 10 cloves garlic, smashed (approx 1 whole bulb)
  • 2 tablespoons finely grated ginger
  • 1 tablespoon fresh grated turmeric or 1/4 teaspoon of organic turmeric powder
  • 1 bunch of shallots 
  • 1 litre (35  1/4 fl oz) of chicken or vegetable stock
  • 1 litre (35  1/4 fl oz)  water
  • 500 g (17  1/2 oz) organic chicken drumsticks 
  • 1 bunch of coriander, chopped
  • 1 bunch of flat leaf parsley, chopped
  • Dash of apple cider vinegar 
  • 3 tablespoons gluten free tamari soy sauce
  • *Optional: 1 tablespoon Love My Earth Organic Tandoori Masala Curry Mix


  1. Combine the garlic, turmeric, ginger, stock, parsley water and chicken into a large pot.
  2. Simmer for 30 minutes or longer (if you can over a low heat) until chicken is cooked through and flavours have infused into the stock.
  3. The chicken meat should start to pull away from bone.
  4. Add ACV, tamari and coriander just before serving.
  5. Serve in large bowls and sip slowly. Enjoy.


Use chopped thighs instead of drumsticks if short for time.
Add more veggies like grated carrot, broccoli.  
Add Love My Earth Organic Tandoori Masala Curry Mix for extra flavour and a hit of chilli.
Vegetarians can use vegetable stock in place of chicken stock.
Pull all the meat off the bones.
Make a double batch and freeze.

Leave a comment

Comments will be approved before showing up.

Also in Recipes

Easy Roast Chicken Marinade
Easy Roast Chicken Marinade

June 04, 2019

Looking for a quick and easy marinade for your roast meat. This easy organic spice marinade will hit the spot. It's gluten free and full of belly-warming spices.

Continue Reading

Porcupine Vindaloo Meatballs
Porcupine Vindaloo Meatballs

June 04, 2019

This is a delicious family dish and makes around 12-14 meatballs. It’s a great meal to make when hosting people or a great dish to freeze and have ready to go on those nights you don’t want to cook. This is a Love My Earth twist on an old family favourite - the vindaloo gives it a punt of flavour.

Continue Reading

Coriander Sauce
Coriander Sauce

June 04, 2019

This quick and easy coriander sauce can be used as a great dressing, dip, side, and is the perfect addition for any curry dish or banquet. It is also delicious drizzled over roast meat and pairs especially well with our Baked Tandoori Cauliflower.

Continue Reading