Free Shipping Over $60 Aus-Wide!

May 03, 2022

This easy dahl recipe is perfect for this rainy weather we’re having here on the Sunshine Coast! 

High in fibre and a wonderful source of plant-based protein as well as folate and potassium, this meal will support your digestive system and fuel beneficial gut bacteria.

You will feel satisfied and nourished after tucking into this recipe!


1 cup lentils
1L liquid (we like to use 600ml water /400ml coconut cream)
2 tsp mustard seeds
1 heaped tablespoon of Shahi Korma
2 cups roughly chopped veggies
1 garlic clove
Half a red chilli
1 tomato
Ghee as required
Salt to taste


  1. Heat ghee in a large saucepan, add garlic, chilli and mustard seeds and fry until fragrant.
  2. Add your fave chopped veggies, lentils and salt to taste.
  3. Add water and coconut milk
  4. Cook for 30 mins on low-medium heat, stirring occasionally. Alternatively, you can use a large slow cooker!

You can serve with things like:

•  Yoghurt and fresh herbs  

•  Basmati rice  

•  Quinoa

•  Roast Vegetables

•  Zucchini pasta

•  Flat bread

•  Roasted cauliflower

Leave a comment

Comments will be approved before showing up.

Also in Recipes

Spiced Vegan Cashew Cheese
Spiced Vegan Cashew Cheese

May 10, 2022

This recipe is lick-the-spoon good! Spiced Vegan Cashew Cheese with added collagen for extra nourishing goodness!

Continue Reading

Cooling Cucumber Raita
Cooling Cucumber Raita

April 21, 2022

It doesn’t get much easier than our Cooling Cucumber Raita recipe! Raita is a great side dish to make alongside your spicy curries as it really balances and cools the palate.

Continue Reading

Tandoori Veggie Lettuce Cups
Tandoori Veggie Lettuce Cups

December 12, 2021

They're fresh, crunchy, healthy and super light on the stomach!

Continue Reading