Pancakes are an easy and delicious breakfast. I’m partial to a savoury pancake so I add a teaspoon of curry powder to give it a little extra flavour. This is also a great recipe to have made up in the fridge at home. It will last for several days.
1. Mix ingredients together in a bowl
2. Let sit for 10 minutes
3. Fry in a pan in coconut oil
4. Serve with stir-fried vegetables and cashew cheese
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