This delicious Korma Curry has a hint of sweetness and creaminess that perfectly balances the spices. It's a non-traditional recipe that's perfect for vegans too! We've substituted cream for coconut milk which not only gives the curry a luxurious texture, but a lovely mild flavour too.
Note - You can replace the fenugreek leaves with kale or spinach, and coconut milk with cream depending upon your tastes.
Thank you to Vishakha Bhuta from @1teaspoonlove for creating this dish for us!
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