Free Shipping Australia wide on all +$50 orders

July 16, 2019

Full of colour and flavour, this dip is a great snack to keep in the fridge, use on sandwiches or a cheese platter and as a side for any curry. Roasting the beetroot in our Korma Curry Mix, brings out an infusion of spices to give an extra flavour boost. 

Ingredients 

Preparation 

 

1. Lay the beetroots in a roasting tray and sprinkle 1/2 of the oil and Love My Earth Organic Shahi Korma Mix over the top. 

2. Roast in the oven on 180 degrees until beetroots are soft - approx 30 minutes.

3. Then strain off the cashews and add all of the remaining ingredients, including the beetroots into a food processor. Blend until smooth.

4. Top with salt and pepper to taste. Add more olive oil or lemon if needs more liquid to blend.




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Vegetable Korma - Love My Earth
Signature Vegetable Korma

July 31, 2019

Looking for a quick and easy curry that will delight the whole family? Try our Signature Korma Curry - perfect for 4 people made in 5 quick steps!

Continue Reading

Baked Spiced Pumpkin - Love My Earth
Baked Spiced Pumpkin

July 29, 2019

This is a perfect accompaniment for any dish, Love My Earth's organic spice mixes add a flavour and health boost to your usual baked pumpkin. Serve it with a Sunday roast or on its own with some cashew cheese.



Continue Reading

Easy Roast Chicken Marinade - Love My Earth
Easy Roast Chicken Marinade

July 28, 2019

Looking for a quick and easy marinade for your roast meat. This easy organic spice marinade will hit the spot. It's gluten free and full of belly-warming spices.

Continue Reading