Full of colour and flavour, this dip is a great snack to keep in the fridge, use on sandwiches or a cheese platter and as a side for any curry. Roasting the beetroot in our Korma Curry Mix, brings out an infusion of spices to give an extra flavour boost.
1. Lay the beetroots in a roasting tray and sprinkle 1/2 of the oil and Love My Earth Organic Shahi Korma Mix over the top.
2. Roast in the oven on 180 degrees until beetroots are soft - approx 30 minutes.
3. Then strain off the cashews and add all of the remaining ingredients, including the beetroots into a food processor. Blend until smooth.
4. Top with salt and pepper to taste. Add more olive oil or lemon if needs more liquid to blend.
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This is a perfect accompaniment for any dish, Love My Earth's organic spice mixes add a flavour and health boost to your usual baked pumpkin. Serve it with a Sunday roast or on its own with some cashew cheese.