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July 16, 2019

Full of colour and flavour, this dip is a great snack to keep in the fridge, use on sandwiches or a cheese platter and as a side for any curry. Roasting the beetroot in our Korma Curry Mix, brings out an infusion of spices to give an extra flavour boost. 




1. Lay the beetroots in a roasting tray and sprinkle 1/2 of the oil and Love My Earth Organic Shahi Korma Mix over the top. 

2. Roast in the oven on 180 degrees until beetroots are soft - approx 30 minutes.

3. Then strain off the cashews and add all of the remaining ingredients, including the beetroots into a food processor. Blend until smooth.

4. Top with salt and pepper to taste. Add more olive oil or lemon if needs more liquid to blend.

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