This recipe is lick-the-spoon good! Spiced Vegan Cashew Cheese w/ added collagen for extra nourishing goodness!
1.5 cup of cashews
Juice of 1 lemon
1 tomato
1 garlic clove
2 tsp of our Organic Tandoori Mix
125ml coconut cream
2 tsp collagen powder
Salt to taste
Just blend it all up, and serve with a drizzle of olive oil! It makes an amazing dip for crackers or spread for your wraps.
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High in fibre and a wonderful source of plant-based protein as well as folate and potassium, this meal will support your digestive system and fuel beneficial gut bacteria.
You will feel satisfied and nourished after tucking into this recipe!
It doesn’t get much easier than our Cooling Cucumber Raita recipe! Raita is a great side dish to make alongside your spicy curries as it really balances and cools the palate.
