Free Shipping Australia wide on all +$50 orders

March 13, 2019

This dish is a great plant-based twist on a traditional pasta main course, but is low in carbs and very healthy! The organic Tandoori spice mix gives this raw cashew sauce a great buzz of flavour, that will have you coming back for more.

INGREDIENTS

250g of soaked cashews, 

2 cloves of garlic 

1 tablespoon of Tandoori spice mix

Juice of 1 lemon 

1/4 cup of coconut cream 

1 tomato

1 tablespoon of nutritional yeast 

4 zucchinis 

Salt and paper to taste 

A handful of cherry tomatoes  cut in half

 

PREPARATION

1. Put all ingredients except zucchini and cherry tomatoes into a high-speed blender
2. Blend into a smooth, creamy paste
3. Add more coconut or water to mix and blend if too thick
4. Spiralise the zucchinis using a spiraliser and set aside
5. Mix the blended sauce through the zucchini noodles and mix thoroughly ( you may not use all the sauce) 
6. Garnish with cherry tomatoes and a sprinkle of nutritional  yeast 

Tips

You can serve this with any type of noodle or pasta.

Serve over roast vegetables or steamed greens 
Store leftover sauce in an airtight container.




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Summer Salsa
Summer Salsa

November 04, 2019

Add a touch of sweetness, spice and colour to any meal!

Continue Reading

Turmeric Sleep Tonic
Turmeric Sleep Tonic

October 20, 2019

This deliciously creamy tea will help you wind down and prep your body for a deep rest.

Continue Reading

Authentic Masala Chai
Authentic Masala Chai

October 11, 2019

Nothing compares to the rich, aromatic flavour of an authentically brewed Masala Chai.

Continue Reading