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July 27, 2020

Everyone loves fries, and sweet potato fries are a great twist on traditional chips. these tandoori fries blend sweet and spicy for an interesting new snack.


  • 2 large sweet potatoes
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoon Organic Love My Earth Tandoori Masala Mix
  • 1/4 cup fresh coriander leaves
  • 2 cloves garlic
  • 1/2 cup fresh mint leaves
  • Small piece green chilli optional
  • Salt, to taste
  • Hung curd or any other low fat yoghurt


      1. Wash, peel and cut the sweet potato into thick strips.
      2. In a bowl add the olive oil, salt, Tandoori Masala and the potatoes, toss well until each is coated well
      3. Arrange on a baking tray and bake these for 20 - 25 minutes at 200 degrees (they should be crisp outside and tender within)
      4. In a processor or a blender, blend yoghurt, coriander, mint, garlic, chilli and a pinch of salt to a smooth paste then place in a bowl
      5. Serve the hot fries with this chutney mix


      You can squeeze a little lemon for an additional tang.

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