This recipe was shared by the gorgeous @sarahsspoonful using our organic dahl!
Dahl is one of my all-time favourite meals, and I almost always have a few takeaway containers of leftover dahl in my freezer for quick dinners. I like to make a big batch and then freeze everything I don’t eat, because it’s a great source of vegan protein and fibre, so cheap to make and super versatile.
This bowl was even easier to make than normal with the Love My Earth's Dahl kit.
This is the perfect healthy meal to make in bulk and freeze! Serve with chopped avocado and coriander and enjoy.
Thank you Sarah for sharing your creation! You can check out more of her recipes at sarahsspoonful.com
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