Free Shipping Australia wide on all +$60 orders

April 07, 2020

This vegetable vindaloo will please spice lovers, whether vegetarian or not!

Thanks to @1teaspoon love for this recipe and photo using our Organic  Vindaloo Curry Mix.


  • 2-3 red dried Kashmiri chillies soaked in
  • 1/2 cup warm water
  • 1 medium onion finely chopped
  • 250 gm mixed vegetables (cauliflower, carrots, mushrooms, french beans, etc.)
  • 1 small potato, cubed
  • 1/2 teaspoon sugar
  • 11/2 tablespoon ginger garlic paste
  • 2 tablespoon Love My Earth Organic Vindaloo Masala
  • 1 1/2 tablespoon malt or regular vinegar
  • 1/2 cup water
  • 2-3 tablespoon oil
  • Salt to taste


      1. Blend together the soaked chillies with water, chopped onions, sugar, ginger and garlic to a smooth paste
      2. In a pan, add a little oil and sauté all the vegetables for a few minutes then set aside
      3. Heat remaining oil in a pan, add in the paste and cook until all the water burns out
      4. Add the Love My Earth Organic Vindaloo Masala and sauté until the oil separates from the masala
      5. Add 1/2 cup of water, all the vegetables and bring it to a boil
      6. Add salt and vinegar and let the curry simmer until the vegetables are cooked and curry thickens
      7. Serve it with any rice of your choice, paratha or
      dinner rolls.


      Use fried peanuts for a gorgeous garnish, as well as fresh coriander leaves.

      Photo and recipe by @1teaspoonlove

      Leave a comment

      Comments will be approved before showing up.

      Also in Recipes

      Pumpkin Chickpea Shahi Korma - Love My Earth
      Pumpkin Chickpea Shahi Korma

      July 27, 2020

      This delicious Korma Curry has a hint of sweetness and creaminess that perfectly balances the spices. It's a non-traditional recipe that's perfect for vegans too! 

      Continue Reading

      Pancakes with a Twist
      Pancakes with a Twist

      July 27, 2020

      Pancakes are an easy and delicious breakfast. I’m partial to a savoury pancake so I add a teaspoon of curry powder to give it a little extra flavour. This is also a great recipe to have made up in the fridge at home. It will last for several days.

      Continue Reading

      Korma Kale Chips - Love My Earth
      Korma Kale Chips

      July 27, 2020

      I’m always looking for healthy snack ideas that are easy to make. These kale chips are really delicious and only take 15 minutes in the oven. I gave them a flavour boost with a tablespoon of Organic Korma Curry Mix and a sprinkle of salt. Eat them straight from the tray or use them to finish off your favourite curry or dahl.

      Continue Reading