Organic Vindaloo Curry

Delicious Vindaloo curry in  5 quick steps

1. Heat 2 tablespoons of oil in frypan, 2 tablespoons of mix and fry until fragrant

2. Add 600g of chopped beef, 1 chopped onion and brown

Optional step - add 1 cup of your favourite vegetables - potato works well

3. Add 400g tin of chopped tomatoes and a dash of apple cider vinegar and simmer

4. Bring to boil then simmer until beef is tender (cooking time will depend on cut of beef)

5. Stir in 1 handful of baby spinach and simmer for a further 5 mins

Serve with basmati rice and fresh coriander.

Recipe variations

•    Add fresh garlic or chilli for a flavour boost
•    Add 1 400g tin of chickpeas and 2 cups of chopped zucchini for a vegan version
•    Add to your next Mexican beef dish as your flavour enhancer

Ingredients: Chilli, Cumin, Coriander, Fenugreek, Cinnamon, Ginger, Garlic, Cardamon, Clove, Black Pepper, Curry Leaf. All certified organic ingredients.

nts.

Allergen Advice: This product is made in the same facility where nuts and  soy are also processed.

Store product in a cool dry place away from direct sunlight.

(LME060)