1. Heat 2 tablespoons of oil in frypan, 2 tablespoons of mix and fry until fragrant
2. Add 600g of chopped beef, 1 chopped onion and brown
Optional step - add 1 cup of your favourite vegetables - potato works well
3. Add 400g tin of chopped tomatoes and a dash of apple cider vinegar and simmer
4. Bring to boil then simmer until beef is tender (cooking time will depend on cut of beef)
5. Stir in 1 handful of baby spinach and simmer for a further 5 mins
Serve with basmati rice and fresh coriander.
Recipe variations
• Add fresh garlic or chilli for a flavour boost
• Add 1 400g tin of chickpeas and 2 cups of chopped zucchini for a vegan version
• Add to your next Mexican beef dish as your flavour enhancer
Allergen Advice: This product is made in the same facility where nuts and soy are also processed.
Store product in a cool dry place away from direct sunlight.
(LME060)
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