Free shipping Australia-wide on orders over $60!

Organic Vindaloo Curry

$8.95

Organic Vindaloo 50g

Love My Earth’s very own Organic Vindaloo. This traditionally spicy Indian curry is a favourite among spice-lovers. Love my Earth’s medium to hot blend of spices works well with your favourite choice of meat, seafood or vegetables.

3 chilli rating

10 serves per pack - 50g

100% Certified Organic | Vegan-friendly | Preservative-free | Gluten free | 100% Australian Owned

Ingredients: Chilli, Cumin, Coriander, Fenugreek, Cinnamon, Ginger, Garlic, Cardamon, Clove, Black Pepper, Curry Leaf. All certified organic ingredients.

Vindaloo curry mix

Slow cooked vindaloo beef cheeks amazing

The perfect blend of spices!

I made a warming slow cooker vegan vindaloo curry filled with lots of vegetables and lentils. Absolutely loved this blend of spices! It's the perfect balance of spicy and sweet.

Vindaloo as it should be

I made a fish vindaloo with this product, I was amazed at how authentic it was, thoroughly recommend it, and so easy.

Delicious Vindaloo curry in 5 quick steps

1. Heat 2 tablespoons of oil in frypan, 2 tablespoons of mix and fry until fragrant

2. Add 600g of chopped beef, 1 chopped onion and brown

Optional step - add 1 cup of your favourite vegetables - potato works well

3. Add 400g tin of chopped tomatoes and a dash of apple cider vinegar and simmer

4. Bring to boil then simmer until beef is tender (cooking time will depend on cut of beef)

5. Stir in 1 handful of baby spinach and simmer for a further 5 mins

Serve with basmati rice and fresh coriander.

Recipe variations

•   Add fresh garlic or chilli for a flavour boost
•   Add 1 400g tin of chickpeas and 2 cups of chopped zucchini for a vegan version
•   Add to your next Mexican beef dish as your flavour enhancer

Allergen Advice: This product is made in the same facility where nuts and soy are also processed.

Store product in a cool dry place away from direct sunlight.

(LME060)