Organic Vindaloo 50g
Love My Earth’s very own Organic Vindaloo. This traditionally spicy Indian curry is a favourite among spice-lovers. Love my Earth’s medium to hot blend of spices works well with your favourite choice of meat, seafood or vegetables.
3 chilli rating
10 serves per pack - 50g
100% Certified Organic | Vegan-friendly | Preservative-free | Gluten free | 100% Australian Owned
Ingredients: Chilli, Cumin, Coriander, Fenugreek, Cinnamon, Ginger, Garlic, Cardamon, Clove, Black Pepper, Curry Leaf. All certified organic ingredients.
Slow cooked vindaloo beef cheeks amazing
I made a warming slow cooker vegan vindaloo curry filled with lots of vegetables and lentils. Absolutely loved this blend of spices! It's the perfect balance of spicy and sweet.
I made a fish vindaloo with this product, I was amazed at how authentic it was, thoroughly recommend it, and so easy.
1. Heat 2 tablespoons of oil in frypan, 2 tablespoons of mix and fry until fragrant
2. Add 600g of chopped beef, 1 chopped onion and brown
Optional step - add 1 cup of your favourite vegetables - potato works well
3. Add 400g tin of chopped tomatoes and a dash of apple cider vinegar and simmer
4. Bring to boil then simmer until beef is tender (cooking time will depend on cut of beef)
5. Stir in 1 handful of baby spinach and simmer for a further 5 mins
Serve with basmati rice and fresh coriander.
• Add fresh garlic or chilli for a flavour boost
• Add 1 400g tin of chickpeas and 2 cups of chopped zucchini for a vegan version
• Add to your next Mexican beef dish as your flavour enhancer
Allergen Advice: This product is made in the same facility where nuts and soy are also processed.
Store product in a cool dry place away from direct sunlight.
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