Organic Dahl Mix - Indian Masala

Make this delicious authentic dahl in 4 quick steps

    1.    Heat oil in saucepan, add dahl mix and fry until fragrant

    2.    Optional step - add 1 cup of chopped vegetables

    3.    Add 4 cups of boiling water

    4.    Cook for 30 mins on a low-medium heat, stirring occasionally

Serve this delicious dahl in so many ways.

Serving suggestions
•  Yoghurt and fresh herbs  •  Basmati rice  •  Quinoa
•  Roast Vegetables  •  Zucchini pasta  •  Flat bread  •  Roasted cauliflower

Recipe variations

    •    Add 1.5 litres of water and 2 cups of vegetables to make a dahl soup

    •    Supplement 400ml of water for 400ml of coconut cream for a creamy version

    •    Supplement 400ml of water for a 400g tin of chopped tomatoes for a richer flavour

    •    Serve cold as a spread or dip

    •    Add your choice of protein to create a delicious meat or seafood curry

Ingredients: Red lentils, curry powder hot (coriander, turmeric, fennel, garlic, black pepper, chilli, cumin, cinnamon, ginger, clove) mustard seeds, cumin, Himalayan rock salt, curry leaves. All certified organic ingredients.

Allergen Advice: This product is made in the same facility where nuts, soy and wheat are also processed.

Store product in a cool dry place away from direct sunlight.