Korma Kale Chips

I’m always looking for healthy snack ideas that are easy to  make. These kale chips are really delicious and only take 15 minutes in the oven. I gave them a flavour boost with a  tablespoon of organic korma curry mix and a sprinkle of  salt. Eat them straight from the tray or use them to finish off  your favourite curry or dahl.

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jess Holdsworth
Mum’s Savoury Scones

There’s nothing quite like an old family recipe. Here, we make a twist to Mum’s savoury scones with a pinch of our Orgainic Kerala Curry Mild mix and the results are to die for. Better yet, they’re super easy to make and don’t require butter.

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jess Holdsworth