Korma Kale Chips

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Korma Kale Chips

I’m always looking for healthy snack ideas that are easy to  make. These kale chips are really delicious and only take 15 minutes in the oven. I gave them a flavour boost with a  tablespoon of organic korma curry mix and a sprinkle of  salt. Eat them straight from the tray or use them to finish off  your favourite curry or dahl.


Bunch of organic kale

1 tablespoon of Love My Earth

Organic Korma mix

Large lashing of olive oil

Pinch of salt




1. Preheat oven to 180 degrees
2. Break up kale into desired size pieces
3. Lay kale in a baking tray and add oil,  spices and salt
4. Mix thoroughly coating the kale
5. Place in the oven for 10 minutes
6. Check and give them a bit of a mix
7. Put in for another 5-10 minutes until they  are nice and crispy
8. Eat them straight from the tray or use  them to finish off your favourite curry or  dahl.

Download the recipe card here

jess Holdsworth