Mum’s Savoury Scones

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Mum's Savoury Scones

There’s nothing quite like an old family recipe. Here, we make a twist to Mum’s savoury scones with a pinch of our Orgainic Kerala Curry Mild mix and the results are to die for. Better yet, they’re super easy to make and don’t require butter.


500g organic self-raising flour and extra for dusting

3 tablespoons of LME Kerala mix

Pinch of salt

300 ml of pouring cream

300 ml of milk

1 cup of finely chopped vegetables and herbs (see tips)


Ready in 20 minutes

Serves 18 scones


1. Preheat oven to 220 C, prepare a floured baking tray and scone cutter
2. In a large bowl add flour, kerala mix, salt  and finely chopped vegetables
3. With a wooden spoon alternatively add  milk and cream to flour, mix into a soft  scone dough
4. Lay dough onto a floured surface,  sprinkle with a little flour and knead lightly  into an even thickness (2.5cm). Do not over knead
5. Cut scones out with cutter and place on  floured baking tray. Brush the tops with a  little milk
6. Bake in a hot oven for 12 minutes
7. Serve hot with butter and chutney


I used a mixture of finely chopped onion, capsicum, parsley, grated cheese. I also used a small scone cutter (6cm).

Download the recipe card here

jess Holdsworth