This recipe is a hearty, delicious vegetarian curry dish or a great side for any meat dish. The flavours from the lime set off the Tandoori Curry Powder, while the chilli jam gives it a hint of sweetness. It’s a match made in heaven.
Serve this dish in two pieces with a generous drizzle of Coriander Sauce (link).
If you want to make this vegan, swap out the yoghurt for coconut yoghurt.
Be careful not to overcook the cauliflower in the first step so it doesn’t fall apart.
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