Get 20% off spices, dahls & rices! Hurry, limited time only

June 04, 2019

This quick and easy coriander sauce can be used as a great dressing, dip, side, and is the perfect addition for any curry dish or banquet. It is also delicious drizzled over roast meat and pairs especially well with our Baked Tandoori Cauliflower (link).

Ingredients

  • 1 big bunch of coriander
  • 4 garlic cloves
  • 1 tomato
  • Salt and pepper
  • ¼ cup of olive oil
  • Juice of 1 lime or lemon

Preparation

  1. Wash the coriander root thoroughly and trim any dirty parts off.

  2. Roughly chop the coriander and set aside. 
  3. Peel the garlic.
  4. Add everything into a blender - the coriander, garlic, tomato, salt, pepper, olive oil and lime or lemon juice.
  5. Blend until there is a smooth consistency.
  6. Enjoy as a side to a dish or as a delicious dip

Tip

This sauce can be stored in a jar for up to 5 days.




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Easy Roast Chicken Marinade
Easy Roast Chicken Marinade

June 04, 2019

Looking for a quick and easy marinade for your roast meat. This easy organic spice marinade will hit the spot. It's gluten free and full of belly-warming spices.

Continue Reading

Porcupine Vindaloo Meatballs
Porcupine Vindaloo Meatballs

June 04, 2019

This is a delicious family dish and makes around 12-14 meatballs. It’s a great meal to make when hosting people or a great dish to freeze and have ready to go on those nights you don’t want to cook. This is a Love My Earth twist on an old family favourite - the vindaloo gives it a punt of flavour.

Continue Reading

Baked Cauliflower - Tandoori
Baked Tandoori Cauliflowers

June 04, 2019

This recipe is a hearty, delicious vegetarian curry dish or a great side for any meat dish. The flavours from the lime set off the Tandoori Curry Powder, while the chilli jam gives it a hint of sweetness. It’s a match made in heaven.

Continue Reading