Free Shipping Australia wide on all +$60 orders

March 13, 2019 1 Comment

 I’ve been making this easy homemade bean recipe for a long time, it's always different depending on what’s in the fridge or garden. Adding the organic spice mix gives it a new flavour boost!

Ingredients 

400g tin of organic mixed beans

1 tablespoon of Vindaloo spice mix 

½ chopped onion

A handful of fresh herbs

Half a chopped capsicum

1 chopped zucchini

1 tin of tomatoes

Preparation

1. Fry onion, capsicum, zucchini and herbs in a pan until soft and slightly golden
2. Add Vindaloo mix and fry until  fragrant
3. Add a tin of tomatoes and simmer for 5  minutes
4. Serve with tacos, nachos or crusty bread
 

Tips

You can play around with how spicy you want it by adding fresh chilli or extra curry powder. It's great for breakfast, lunch or dinner!




1 Response

Tess
Tess

March 25, 2019

Yum, loved this dish at the MBS festival in Brisbane! Please give the recipes coming because I have no imagination where cooking is concerned… 😂☹️

Leave a comment

Comments will be approved before showing up.


Also in Recipes

Creamy Cashew Vegan Cheese Recipe
Creamy Cashew Vegan Cheese

July 01, 2020

This recipe will become a staple in your dairy-free life! The blended cashews and spices give such a creamy, smooth and flavourful texture that makes a delicious vegan substitute for cheese.

Continue Reading

Organic Basmati Rice
One Pot Rice and Vegetable Korma

May 17, 2020

This one-pot rice dish is quick and easy to prepare, and is a delightful curry for the whole family as it's not too hot for the kids.

Continue Reading

Relaxation & Sleep Tonic
Relaxation & Sleep Tonic

April 22, 2020

This is a version of one of my favourite Ayurvedic drinks that soothes and calms the nervous system at any time of day. 

Continue Reading