Spice up your meal with these delicious gluten free onion bhajis. With only 4 easy ingredients, they are a great afternoon snack to enjoy or the perfect entree. The citrus and the tandoori give them a great flavour boost.
If the batter is too runny, add a bit more chickpea flour.
If the oil isn’t hot enough, the bhajis may sink - so make sure the oil is hot.
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