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May 23, 2019

Spice up your meal with these delicious gluten free onion bhajis. With only 4 easy ingredients, they are a great afternoon snack to enjoy or the perfect entree. The citrus and the tandoori give them a great flavour boost. 

Ingredients

  • ¾ cup of chickpea flour
  • 1 tablespoon of Love My Earth Tandoori Organic Curry Mix
  • A pinch of salt
  • Juice of ½ a lemon or lime
  • 2 large white onions (finely chopped or spiralled)
  • Coconut oil for frying
  • ½ cup of water

Preparation

  1.  Chop or spiralise your onions.
  2. In another bowl, add the chickpea flour, Love My Earth Tandoori Organic Curry Mix and the salt. Mix together.
  3. Whisk in the lemon juice and water to create a batter. You don’t want your batter to be too runny.
  4. Once whisked into a batter, add the onions to the batter and mix together well coating all the onion.
  5. In a medium heat wok, add approx 2.5cm deep of coconut oil to create a pool to fry the onions in.
  6. Once the oil is hot, carefully drop a tablespoon of the mixture into the oil. You should hear a sizzle when you drop the mixture to know that the oil is hot enough.
  7. Add a few more tablespoons of the mixture to be cooking 3-4 bhajis at a time.
  8. Cook about a minute each side until golden. Once ready, place onto a paper towel.
  9. Serve with yoghurt or a mango chutney.

Tips

If the batter is too runny, add a bit more chickpea flour.

If the oil isn’t hot enough, the bhajis may sink - so make sure the oil is hot.

 

Video




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