1. Heat oil in saucepan, add dahl mix and fry until fragrant
2. Optional step - add one cup of mixed vegetables
3. Add 600 ml of boiling water and 400g tin of chopped tomatoes
4. Cook for 30 mins on a low-medium heat, stirring occasionally
Serve this delicious dahl in so many ways.
Serving suggestions• Yoghurt and Fresh Herbs • Basmati Rice • Quinoa• Roast Vegetables • Zucchini Pasta • Flat Bread • Roasted Cauliflower
Add 1 tablespoon of cream before serving for a creamy finish
Add 200g of mince at Step 1 to make a pasta sauce
Add 1.5 litres of water and 2 cups of vegetables to make a dahl soup
Serve cold as a spread or dip
Add your choice of protein to create a delicious meat or seafood curry
Ingredients: *Red Lentils, Himalayan Rock Salt, *Fenugreek Leaves, *Garlic Powder, *Ginger Powder, *Chilli Powder, *Coriander Powder, *Black Pepper Powder, *Clove Powder
*Certified organic ingredients
Allergen Advice: This product is made in the same facility where nuts, soy and wheat are also processed.
Store product in a cool dry place away from direct sunlight.
This is a catering size of our best selling dahl - 1kg of dahl mix...