1. Heat oil in saucepan, add dahl mix and fry until fragrant
2. Optional step - add one cup of mixed vegetables
3. Add 600 ml of boiling water and 400g tin of chopped tomatoes
4. Cook for 30 mins on a low-medium heat, stirring occasionally
Serve this delicious dahl in so many ways.
Serving suggestions
• Yoghurt and Fresh Herbs • Basmati Rice • Quinoa• Roast Vegetables • Zucchini Pasta • Flat Bread • Roasted Cauliflower
Recipe variations
Add 1 tablespoon of cream before serving for a creamy finish
Add 200g of mince at Step 1 to make a pasta sauce
Add 1.5 litres of water and 2 cups of vegetables to make a dahl soup
Serve cold as a spread or dip
Add your choice of protein to create a delicious meat or seafood curry
Allergen Advice: This product is made in the same facility where nuts, soy and wheat are also processed.
Store product in a cool dry place away from direct sunlight.
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