Free Shipping Australia wide on all +$50 orders

August 31, 2019

Winter calls for hearty meals, rich flavours and comfort food. This Bombay Lamb Shank recipe ticks all the boxes. In just a few quick steps you can pop this on in the morning before work and allow the flavours to infuse throughout the day. 

Ingredients 

Preparation 

1. Heat olive oil in a large fry pan and brown lamb shanks.

2. Add Bombay Tomato Dahl Mix and fry until fragrant.

3. Brown lamb shanks and transfer into slow cooker.

4. Transfer everything in the fry pan into the slow cooker.

5. Then add the boiling water and tomato passata to the slow cooker. 

6. Cook on a low heat setting all day. 

Serve with: Yoghurt and Fresh Herbs, Basmati Rice, Quinoa, Roast Vegetables,  Zucchini Pasta, Flat Bread or Roasted Cauliflower.

 

Tip

Swap out the lamb shanks for lamb chops.




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Summer Salsa
Summer Salsa

November 04, 2019

Add a touch of sweetness, spice and colour to any meal!

Continue Reading

Turmeric Sleep Tonic
Turmeric Sleep Tonic

October 20, 2019

This deliciously creamy tea will help you wind down and prep your body for a deep rest.

Continue Reading

Authentic Masala Chai
Authentic Masala Chai

October 11, 2019

Nothing compares to the rich, aromatic flavour of an authentically brewed Masala Chai.

Continue Reading